HACCP stands for Hazard Analysis and Critical Control Point. HACCP is a system that identifies critical points in the production chain at which controls can be applied to prevent
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The FDA uses it to verify that foods are safe for customers and to “improve food safety control at all phases of manufacturing, processing, distribution, and consumption.”
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ISO 9001 is one of the most widely known management system standards in the ISO 9000 family. The standard deals with the fundamentals of quality management systems, including the seven quality management principles upon which they are based.
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ISO auditor training courses take place at several levels and phases. IAS handles all types of ISO auditor training in a comprehensive manner, including ISO Lead Auditor Training and ISO Internal Auditor Training, thanks to its extensive auditing expertise in the field of ISO.
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In today’s business world, it is more important than ever to have an internationally recognized management system in place.
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