HACCP training provides individuals possess the necessary skills to design, implement and manage a food safety system based on Hazard Analysis Critical Control Point principles. The HACCP training course is typically offered through community colleges, professional schools, and associations.

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ISO 14001 certification is the best way to ensure that your company is aware of its environmental impact. ISO 14001 certification is an internationally recognized standard that sets out the criteria for an environmental management system.
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Kosher certification is a process whereby food products are checked and certified to ensure they meet the dietary requirements of Jewish dietary laws, known as Kashrut.
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HACCP stands for Hazard Analysis and Critical Control Point. HACCP is a system that identifies critical points in the production chain at which controls can be applied to prevent or eliminate contamination by pathogens, including bacteria, viruses, parasites, and other microorganisms.
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Green Certification establishes the life cycle of the products right from the raw material extraction, manufacturing process, product performance during use to the recycling of the product.
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