The global modified starch market was valued at approximately USD 11.8 billion in 2021 and is projected to grow at a compound annual growth rate (CAGR) of 5.3% between 2022 and 2030. This growth is driven by the increasing demand for processed and convenience foods, which is fueled by the expanding global population. As a key ingredient in ready-to-eat food products, modified starch plays an essential role in meeting consumer demand for these foods. Consequently, the modified starch market is expected to experience significant growth as consumer interest in processed foods continues to rise.

Convenience foods are predominantly consumed in North America and Europe, where regional consumption rates are high. With busier lifestyles and more people living independently, there is less time for cooking at home. Globalization and associated lifestyle changes have led to increased consumption of convenience foods worldwide, especially in Asia's emerging markets, which in turn boosts the demand for modified starch.

Modified starch is versatile and used across various industries, including food, papermaking, cosmetics, personal care, and textiles, due to its numerous beneficial properties. In the personal care and cosmetics sectors, modified starch serves as an adaptable additive. The trend toward natural and organic products have increased the demand for cosmetics made from organic ingredients like modified starch. As the interest in natural cosmetics grows, this is expected to further drive demand for modified starch products in the coming years.

Regulations regarding modified starch differ across regions. In Asia, health claims related to modified starch face minimal regulatory barriers, whereas the U.S. enforces strict regulations prohibiting health claims for food additives, though functional or structural claims are allowed. Europe enforces the most stringent regulations on health claims for modified starch. These regulatory constraints create challenges for producers and distributors, potentially limiting market growth due to the difficulties involved in navigating and complying with such laws.

Gather more insights about the market drivers, restrains and growth of the Modified Starch Market

Regional Insights:

North America Modified Starch Market Trends

In 2021, North America led the global modified starch market, accounting for over 42% of the revenue share. Rising awareness among consumers about the health benefits of low-fat foods is anticipated to drive demand in this region, particularly in the U.S., which is one of the world’s largest producers of corn starch and corn products. The market's growth is further supported by the diverse applications of modified starch products and ongoing innovation, such as Octenyl Succinic Anhydride (OSA), a commonly used esterification agent.

Asia Pacific Modified Starch Market Trends

Asia Pacific is projected to experience the fastest growth, with a CAGR of 5.9% from 2022 to 2030. Many countries in this region, including India, Taiwan, Japan, South Korea, and China, are heavily reliant on agriculture, which supports market expansion. Additionally, government policies favoring agriculture and shifts in consumer lifestyles have increased demand for processed and convenience foods, further driving market growth.

Browse through Grand View Research's Category Nutraceuticals & Functional Foods Industry Research Reports.

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Key Companies & Market Share Insights:

The modified starch market is moderately fragmented, with international players focusing on strategic actions to boost their market share. Major companies in the market include Archer Daniels Midland Company, Agrana Beteiligungs-AG, Emsland-Starke GmbH, Cargill, Inc., and Global Bio-Chem Technology Group Co., Ltd. To stay competitive, these companies are engaging in partnerships, mergers & acquisitions, joint ventures, and research and development initiatives to introduce innovative products that meet evolving consumer preferences. For example, in April 2021, Cargill Inc. partnered with Starpro, a leading tapioca starch manufacturer in Thailand, to expand its tapioca starch product offerings in the Asia Pacific region. This partnership aims to support food manufacturers in improving product processing while meeting consumers’ sensory expectations.

Key Modified Starch Companies:

• Emsland-Stärke GmbH
• Grain Processing Corporation
• Global Bio-Chem Technology Group Company Limited
• Ingredion Incorporated
• Roquette Frères
• ADM
• Agrana Beteiligungs AG
• Avebe U.A.
• Cargill, Incorporated
• Samyang Genex Corp.
• Beneo-Remy N.V.
• Siam Modified Starch Co., Ltd.
• China Essence Group Ltd.
• PT Budi Starch & Sweetener Tbk
• Tate & Lyle PLC
• ULRICK&SHORT
• KMC (Kartoffelmelcentralen) Amb

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